Park City's own ski in/ski out whiskey distillery opening soon.

If you haven't heard, Park City will be home to a new whiskey distillery and a ski in/ski out one at that!!. Throw away those old perceptions of Utah liquor laws. The memberships are gone and now we have a whiskey distillery in our little town. High West Distillery has been producing their Rendezvous Rye and Vodka 7000' in Salt Lake for a couple of years. Both are amazingly good. The distillery will also have a restaurant and meeting/conference space.
We will definitely give you a review of the restaurant in the near future. The restaurant is being run by Chef James Dumas. You may remember James in his past rolls as owner/chef of Sai Sommet and La Pasch as well as the Food and Beverage Director/Exec. Chef at the Goldener Hirsh.
This distillery will be located across the street from the Kimball Arts Center and Davanza's in the old Garage.
If you are visiting Park City this winter, please give us a call if you have an extra chair at your table.